Chinese Food
All Recipes
Chicken egg tarts
The result of Hu's grubbing many years ago was unexpectedly delicious... After many years of trying again, we finally made the upgraded version and mastered the most suitable weather. Let's explore this delicious accident together
Pig liver soup
In addition to frying and steaming, pig liver is also a very good choice for making soup. Once my friend made this for me. I can't forget it once I eat it. The pork liver is delicate and tender in the soup. The nutrition is all kept in the soup.... ...
Stewed tofu with cabbage
Cabbage and bean curd, homely ingredients and simple dishes, but they have an extraordinary taste. Let's calm down and taste them slowly. Ordinary ingredients also contain extraordinary fragrance and endless aftertaste.
Pork chop pork deep fried spare ribs - Swiss Kwai chop pork chop
My big Shanghai is really a city with a high net popularity rate. Especially in the aspect of food. Shenma Japanese style fried pork chop. Bigger than face fried pork chop. But do you make it? The authentic Shanghai fried pork chop comes from th... ...
Vegetable and fruit salad with oil and vinegar juice + beetroot, banana and Fruit Shake
Think chubby salad dressing can help you lose weight? Wrong. The salads on the market are made of egg yolk and a lot of fat. So it's not only fat that can't be reduced. If you don't pay attention, you'll get fatter and fatter. Americans should p... ...
Fish head with chopped peppers
I believe this dish is the favorite Hunan dish of many people. It's spicy, tender and smooth. Rich soup, fat meat is the most delicious meal. How to make the taste of a big hotel? Here's my secret - steamed fish with a little steamed fish soy sa... ...
Steamed blackhead
Black head is also called black skirt fish. Penglai in Shandong Province is called black fish. Many of the fish sellers sell it as black snapper. Because there are few in Tianjin. Today I bought a fresh one. It's not ice fresh. So I decided to steam it.
Stir fried shrimps with leek and moss
The child likes eating shrimp since childhood. But until now, he has been in primary school. Although he likes eating shrimp, he doesn't like to peel by himself. Sometimes he can't eat a few because he makes a lot of trouble. So Ma Ma will give ... ...
Fried rice with crab and crab
After eating spicy crabs in the crabs country in Qingdao, we can't forget that we have a lot of bread crabs in our house these two days. Parents are steaming and eating them every day. They have no taste, so they are free to play for a while ha ... ...
The solar eclipse of beef noodles
The orthodox beef noodles are broad and profound. What I made in this video is to learn from my father's family practice. Noodles are also the more common sliver pulling in the northwest. Cover with garlic sprouts and chili oil. Add a little vin... ...
Beef cheeseburger
Everyone likes hamburgers. They are nutritious and super delicious. The most important thing is that they have meat inside. It's satisfying to eat them. -
Stewed Drumsticks
When I was a kid, my dad cooked for me. Today, I cook for my dad. On father's day, my friends learn to cook a chicken leg pot for my dad on weekends.
Baked potato slices with Rosemary
It's a simple baked potato. It's spicy and tastes very good. It's delicious whether it's bibimbap or eating directly. Fang Zi's reference @ ah woo 511.
Fried Lake shrimp
Unique lake shrimp of Hulunbuir. Very fresh. Deep fried Lake shrimp is one of my family's essential recipes. The pickled Lake shrimp is very crispy. Of course, this method can be applied to shrimps everywhere. But it's easier to fry shrimps smaller
Sauerkraut
My sister likes fish with pickled vegetables. But sometimes I eat fish. It's acid in the stomach. But my sister likes to forgive me for always ordering in the hotel. We both spend 30 yuan. Later in the Internet Baidu under the practice. Try to d... ...
